summer dessert: milky guacamole

summer is here... or it's about to go. going home, we saw a street peddler pushing a cart of avocados. it's at 30 pesos a kilo. we got some and made a quick cooling dessert.



milky guacamole


2 medium avocados
1/2 cup fresh milk
sugar
sesame seeds


cut the avocados in half and remove the pit. scoop out the buttery flesh in bite size pieces from the skin. add milk and sprinkle some sugar on top. refrigerate to cool.


before serving, dry roast the sesame seeds on a hot pan. top the milky guacamole with the roasted sesame. the milky guacamole may be served frozen as well.