corned beef omelet

argentina corned beef recently released a "light" version of the product. they removed majority of the fats that hug the tender beef strands. aside from this, price still remained the same as their regular product.


i made my hunny her lunch omelet. you'll be amazed on argentina's light product as when it came out of the can, the strands remain packed and firm which shows that much of the mushy fat was removed. so, i sauteed the corned beef back in oil to bring back the oily goodness. (lol)


corned beef omelet

1 tablespoon garlic, chopped
1 medium onion, sliced in rings
2 eggs
salt and pepper to taste

saute garlic till brown. add onion rings and mix till limp. add the corned beef. saute for 2 minutes. remove from pan.

lightly beat the eggs. add a little water to make it moist when cooking. this is about 2 tablespoons only. add the lightly beaten egg into the non-stick pan. swirl around to cover the flat of the round pan. cook in low to medium heat until the eggs are stiff enough for folding.

remove from the heat. place the corned beef saute lengthwise slightly off the center of the egg.

gently fold 1 side of the egg over the corned beef to cover. slide the omelet on a plate. serve hot.