we visited capricciosa again at greenbelt as we invited a good friend to dine with us. we had the salmon spring rolls and the shrimp and spinach rigatoni. you can never fail on these two when visiting capricciosa.last time we went to the place, the whole place is smoked up with the appetizing grilled scent. it was the rosemary chicken. it doesn't sound exciting but it's worth a try.
surprisingly, we got a good serving of a flavorfilled rightly roasted chicken. chicken is deboned and was marinated with rosemary, toasted garlic and some soy to improve color. placed in the oven to slowly cook through then pan fried in olive oil on high! the dish is served with the chicken drippings and a slice of lemon to add zing.
well, that's my best guess on how it was prepared. i asked how they prepared it but they told me it's a corporate secret. yeah right.
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