i mistakenly popped a tofu in the freezer.
now, i'm not sure what to do with it.
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hi. tommy here.
tommy-tumtum
tommy tumtum
now in vancouver!
tommy-tumtum
tommy tumtum
now in vancouver!
perpetually pining for real recipes...
- vancouverite food
- ilocos bagnet
- authentic la paz bachoy
wish list - things i need that i can only get when i retire....
- x capuccino machine - coffe break with my hunny
- x high speed food processor - for churning ice, soups, ice creams, sauces
- x nintendo wii / sony ps3 - to stop me from staring at the walls
- ! conventional oven - for shaking and baking (got one now. not mine. but i can use it!)
- ! sony psp - to keep me busy on long bus trips (got one now. ol' saint nick was here!)
- ! multi-megapixel camera - to capture a foodie moment (got one now. a gift from my hunny!)
- ! good pressure cooker - for a tender beef in a jiff (got one now. fixed an old one!)
- ! ipod - for food podcasts (got one now. thanks santos!)
oh goodie foodie bloggie
halamang habagat
My tree at Carbon grove
1 comment:
defrost it, then squeeze out all the excess water. the consistency will be similar to a chewy sponge--YUM! actually, it soaks up sauces really well, so maybe you can cut it (or crumble it like ground beef), and sautee it with veggies and a good sauce. add the tofu after adding the sauce because it will soak up all the oil if you add it directly.
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