long leaf coriander

the officemate of my hunny has a small garden patch which grows different herbs. one of them is the long leaf coriander. the flavor is similar to a regular coriander but the texture is different. leaf is a bit tough.





we usually add the leaf to tomatoes to add fresh flavor. just cut the coriander leaf into slivers to release its peculiar taste and mix it with chopped tomatoes. add salt as needed.

the tomato salad is a good siding to fried stuff such as a nice fried pampano. pampano is a local fish available in the market that has no fishy smell. id you don't like the fishy taste of fish, try pampano. steamed, poached, fried or grilled, the fish never produces any of the unwanted fishy taste.