capricciosa: cheese overload

one night, my hunny was craving for cheese. cheese stuff. any cheese. just cheese. we remember my cousin k treated us at an italian restaurant at greenbelt. we were told that this is a franchise and has branches at guam and all over.

we remembered the cheesy stuff we got and went there to satisfy my hunny's craving.

we entered capricciosa and was welcomed by the waiters warmly. sat on a couch, the waiter explained their food stuff in layman's terms...which is good as pinoys are not that really knowledgeable of italian stuff.

we got a salmon spring roll for appetizer and a full serving of shrimp spinach rigatoni.

the salmon spring roll is good. fresh salmon slivers are rolled with a mix of veggies inside and deep fried just enough for the salmon still in its glorious pink color.

the spring roll comes with a creamy white dip. we asked the waiter what's in the dip. he just told us that it is a house ceasar salad dressing but with a mix of spices that he is not allowed to tell. hmmm..... i'll wait for this waiter to be disgruntled about his work and maybe ask the secret spices from him after.


next was the shrimp spinach rigatoni. this is the cheese overload that you'll look for. the rigatoni is smothered by cream and melted cheese with large shrimps and spinach tenderly mixed with the sauce. after having this rigatoni, you'll never have another evil cheese craving for months.

capricciosa
level 3, greenbelt 3
makati city