
pansit canton in a jiffy
2 pack pansit canton
half small cabbage
1 carrot
1/2 medium bell pepper
2 tablespoons chopped garlic
1 medium onion, chopped
oil, salt and pepper to taste

inside the noodle packs, you'll find packaged seasonings, soy sauce, and oils. open them all and mix in a clean bowl. get half of the
boiled noodles and mix them with the seasoning mixture. add the remaining noodles into the bowl and mix carefully.

prepare the veggies. shred the cabbage very thinly. slice carrots to julienne strips. chop the bell pepper. slice the crab sticks into chunks. slice thinly the fish tofu.
in a pan with little oil, saute garlic till
golden. add the onions. saute till soft. put the flame on high. add the julienne carrots, bell peppers, crab stick chunks and fish tofu slices. flip pan to toss and mix. add the shredded cabbage. mix for about 2 minutes or until the cabbage is tender and shiny.

still on a high flame, add the seasoned noodle mix onto the vegetables. mix well. if the pansit is a bit dry, add enough broth that you have set aside. serve hot!
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