tofu got twisted

i dropped by a local supermarket and found a corner of the refrigerated area full of tofu squares from of different brands from here and abroad. never saw this much on a local supermarket. i got the local ones...but i got about 6 blocks of tofu!

tofu got twisted

2 blocks tofu

2 eggs

flour

coarse bread crumbs

lots of oil

kikkoman soy sauce

wasabe

slice the large tofu block into 1 inch by 1 inch cubes. lightly beat the eggs. add little salt on the flour.

preparing 1 tofu cube at a time, dredge in flour, dip in egg, then dredge in bread crumbs. do this in all the tofu you can make.

in a deep fryer, add lots of healthy oil.

when hot and ready, add the tofu by batches. never over fill the oil as the temperature may drop and affect the frying.

fry the tofu till golden brown.

for the dipping sauce...hmm......how do you do it.... hmmm... ... ... ... i guess..... uhhhhhhh.... wellllllllll... uuuuuuuuuuuhhhh... what the heck..... just mix the wasabe paste with the kikkoman soy sauce.